MUTHANA, Aseel; AL-SAMARRAIE, Yousif. The Assessment of Cinnamon (Cinnamomum spp.) Aqueous and Ethanolic Extracts’ Antibacterial Properties against Antibiotic-Resistant Staphylococcus Species. FUDMA Journal of Sciences, [S. l.], v. 10, n. 17, p. 365–370, 2026. DOI: 10.33003/fjs-2026-1017-5890. Disponível em: https://fjs.fudutsinma.org.ng/index.php/fjs/article/view/5890. Acesso em: 24 oct. 2026.