MAJEED, Adnan Mohammad Alsamarraie. Development, Optimization and Validation of a RP-HPLC-UV Method for the Determination of Benzoic Acid in Selected Food Products. FUDMA Journal of Sciences, [S. l.], v. 10, n. 24, p. 113–120, 2026. DOI: 10.33003/fjs-2026-1024-6309. Disponível em: https://fjs.fudutsinma.org.ng/index.php/fjs/article/view/6309. Acesso em: 10 nov. 2026.