OGAJI, Amos Obaje; ESI, Sophia Duncan; COULTHARD, Debby Oluwatoyin. Sourdough Bioactives from Fermentation to Human Physiology: Biosynthesis, Bioavailability, Mechanisms and Clinical Evidence. FUDMA Journal of Sciences, [S. l.], v. 10, n. 23, p. 162–179, 2026. DOI: 10.33003/fjs-2026-1023-6519. Disponível em: https://fjs.fudutsinma.org.ng/index.php/fjs/article/view/6519. Acesso em: 14 nov. 2026.