Eduzor E, Adesanya OD, Hamisu M, Onuoha OG, James S, Aliyu ZL, et al. Nutritional, Functional, Anti-Nutritional and Sensory properties of Kwash Pap Enriched with Orange-Fleshed Sweet Potato, Soybean, and Groundnut. FJS [Internet]. 2026 Sep. 29 [cited 2026 Oct. 24];10(18):349-57. Available from: https://fjs.fudutsinma.org.ng/index.php/fjs/article/view/6103