BASHIR, Muazu; ABDULLAHI, Habiba. Effect of Drying Techniques on the Physicochemical Properties and Curcumin Content of Curcuma longa. FUDMA Journal of Sciences, [S. l.], v. 10, n. 21, p. 274–278, 2026. DOI: 10.33003/fjs-2026-1021-6289. Disponível em: https://fjs.fudutsinma.org.ng/index.php/fjs/article/view/6289. Acesso em: 2 nov. 2026.