SAKA, Ahmed; GARBA, Auwalu; IBRAHIM, Sani; MUHAMMAD, Abdulkadir. Evaluation of Nutrient and Organoleptic Properties of Complementary Foods Formulated From Quality-Protein Maize, Orange-Flesh Sweet Potato, Soybean And Date Flour. FUDMA Journal of Sciences, [S. l.], v. 10, n. 23, p. 119–126, 2026. DOI: 10.33003/fjs-2026-1023-5365. Disponível em: https://fjs.fudutsinma.org.ng/index.php/fjs/article/view/5365. Acesso em: 14 nov. 2026.